Learn more about franchising

When you own an Apeizza franchise, all the ground work is laid out for you. The Apeizza franchise provides exclusive recipes and food preparation techniques that set us apart from the rest.

Learn more about franchising

When you own an Apeizza franchise, all the ground work is laid out for you. The Apeizza franchise provides exclusive recipes and food preparation techniques that set us apart from the rest.

Learn more about franchising

When you own an Apeizza franchise, all the ground work is laid out for you. The Apeizza franchise provides exclusive recipes and food preparation techniques that set us apart from the rest.

E VINO PIZZA CALZONE

MARGHERITA Fresh basil and extra virgin olive oil and Fior di Latte mozzarella PORTABELLA AGLIO E OLIO Flavorful portabella mushrooms, roasted garlic, extra virgin olive oil, and Fior di Latte Mozzarella VEGETALE Sautéed broccoli, asparagus, roasted garlic and roasted red peppers, extra virgin olive oil, and Fior de Latte Mozzarella SPINACHIO Spinach, feta cheese, extra virgin olive oil and Fior di Latte Mozzarella MEDITERRANEAN Spring mix, organic tomatoes, cucumber, red onion, Moroccan and Kalamata olives with Feta cheese and lemon squeeze TORTA AL PESTO Sundried tomato pesto, roasted garlic, imported cured tomatoes, hot Italian peppers, with Fior di Latte Mozzarella PUTTANESCA Spinach, roasted garlic, Moroccan olives, hot pepper flakes, extra virgin olive oil, and Fior di Latte Mozzarella PROSCIUTTO E ARUGULA Parmigiano Reggiano, extra virgin olive oil, arugula, Prosciutto di Parma, and Fior di Latte Mozzarella POLLO PESTO Oven roasted, pulled chicken, red onion, basil pesto, sun dried tomato, Fior di Latte Mozzarella, topped with shaved Parmesan CHEESE (RED OR ALFREDO) Start with Fior di Latte Mozzarella and add toppings below CALZONE Pizza dough filled with Fior di Latte Mozzarella, ricotta cheese and 2 toppings of your choice TOPPINGS ARUGULA, ASPARAGUS, BASIL, BROCCOLI , EGGPLANT , CURED TOMATOES, *HEIRLOOM TOMATOES, SUNDRIED TOMATOES , ITALIAN OLIVES, KALAMATA OLIVES, MOROCCAN OLIVES, PORTABELLA MUSHROOMS , ROASTED GARLIC, ROASTED RED PEPPERS , RED ONION, SLICED, SPINACH, FETA CHEESE , FIOR DI LATTE MOZZARELLA , GOAT CHEESE , RICOTTA CHEESE, BROCCOLI PESTO, BASIL PESTO, TOMATO PESTO, ANCHOVIES, ITALIAN SAUSAGE, PEPPERONI, PROSCIUTTO DI PARMA, SOPPRESATTA, SPECK

 

 

 

 
 
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